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Rajasthani Mirchi ke Tipore
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5 from 7 votes

Green Chilli Pickle | How to make Mirchi ke Tipore

Green Chilli Pickle or Rajasthani Mirchi ke Tipore is an instant green chili pickle, tastes delicious as a spicy side dish for any dish.
Course Chutneys, Dips and Spreads
Cuisine Rajasthan
Keyword Easy Green Chilli Pickle, Instant Condiment
By Cook Method Stovetop
Occasion Meals for One
By Diet Healthy Recipes
Dish Type Condiment Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 cup
Calories 335kcal
Author Srivalli

Ingredients

  • 1 cup Green Chilies Chopped
  • 2 tablespoon Cooking Oil
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • Salt As Per Taste
  • 1 tablespoon Coriander Seeds
  • 1 teaspoon Peppercorn
  • 2 Dry Red Chilies
  • 1/4 teaspoon Asafoetida / Hing

Instructions

  • Wash and remove the stack from the green chilies.
  • Pat dry and chop into 1-inch pieces. Keep it aside.
  • Heat a nonstick pan and when it is hot, add all the whole spices and toss to roast it.
  • When the spices are aromatic after 2 to 3 minutes, transfer to a plate and let it cool down.
  • Grind to a powder and keep it aside.
  • In a pan, heat the cooking oil, add the chopped green chilies.
  • Add turmeric powder and salt, mix well. Continue stirring.
  • After a few minutes, add 2 teaspoons of the spice powder.
  • Combine well and cook over low flame for 5 minutes, while you continue to stir it.
  • Transfer to a bowl and serve with parathas.

Nutrition

Calories: 335kcal | Carbohydrates: 19g | Protein: 2g | Fat: 30g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 509mg | Potassium: 226mg | Fiber: 10g | Sugar: 6g | Vitamin A: 318IU | Vitamin C: 20mg | Calcium: 102mg | Iron: 3mg
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