How to make the Gulpoli

For the Dough

• Mix all the ingredients of the dough to make a soft pliable dough.
• Set the dough aside to rest for 1 - 2 hours.

For making the Stuffing

• Dry roast the poppy seeds, sesame seeds separately. Remove and keep it aside.
• In the same pan, heat ghee, roast the nuts, and remove. Next, roast the besan till the raw smell is removed.
• Grind the poppy seeds, sesame seeds, almonds, cashew nuts to form a paste or powder. Add Besan and all the ingredients.
• Melt the grated jaggery for 20 secs, then add the rest of the ingredients to form a sticky dough.

To assemble and roast the Stuffed Flatbread

• Pinch an equal number of balls of dough and stuffing.
• Roll out the dough and place the stuffing in the center.
• Close the stuffing and then roll it out gently to thin flatbread.
• Roast on hot tawa with ghee on both sides, don't flip often as it may break.
• Let it cool to form a crispy bread.