How to Freeze Cutlet

• Follow the recipe and get all of them shaped and place them on a plate.
• Get the outer dipping sauce ready and dip the cutlets into the mix and make sure it covers all over.
• Get the bread crumbs ready and roll the dipped cutlets over the crumbs. Allow to dry for 10 to 15 mins.
• Take a dry box, plastic sheet, grease with cooking oil. Cover the bottom of the box with the plastic.
• When the cutlets are dry, place them on the sheet and continue placing other cutlets. Make sure each has space and not crowded.
• I had packed about three on each layer.
• Cover with the lid and freeze. When you need to make them, simply take them out, I felt there was no need to thaw too. I deep fried these on low flame for initial 5 mins, then increased the flame to medium, making sure the cutlet is cooked all over.
• Drain on kitchen towel.