How to make Almond Slivers in Microwave

• Take the almonds in a microwave safe bowl. Microwave for 1 min and let it sit for 30 secs to a minute. When you handle the almond, the outer jacket will easily peel off.
• Remove all the skin and chop it into juliennes very finely. It's easier to chop it finely when the almonds are still warm.
• In a baking tray, spread it evenly and in spouts 30 secs, microwave the almonds with a gap of 10 secs between each spout.
• You can toss it around evenly in intervals. It takes about a min to 1 & 1/2 min to get the crispy Almond slivers.