How to make Bengali Garam Masala and Bhaja Masala
Ingredients
- 2 tsp Cumin Seeds
- 2 tsp Coriander Seeds
- 2 tsp Fennel Seeds
- 6 Cardamom
- 8 Cloves
- 1 tsp Whole Black Peppercorn (Use 3-4 Dry red chilies instead if you wish)
- 1 small Tej Patta
- 1" stick (thin) Cinnamon / Dalchini
Instructions
How to make Bengali Bhaja Masala
- Roast for 8 - 10 minutes at very low heat till you get a strong spice smell. Cool and grind to a fine powder.
- This measure makes a large amount of powder which can be stored for later use. You can make smaller amounts by using quarter of the measure.
Notes
Store these in air tight containers and freeze. These surely stays fresh for a long time.
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