How to make the Vangi Bath

• Have cooked Rice ready at hand.
• Heat a kadai with cooking oil, temper with curry leaves, mustard seeds, chana dal, cashews and saute well.
• Then, add the whole garam masala and saute well. Now, add the finely chopped onions, saute well.
• Next, add brinjals that are chopped as juliennes, and add salt, turmeric powder. Let it simmer for a while.
• Then, add all the spice powders, followed by the curds. Ensure you have the flame in low when the curds are added.
• Cook in simmer for 5 mins, until the masala is nicely cooked and brinjal gets soft.
• Now, add the cooked rice and mix everything well.
• Cover for 5 mins and serve hot with curds and papad.