How to make Goan Garam Masala
Ingredients
- 1/4th kg Dried Goan Chillies
- Coriander Seeds (1/2 of 1/4 kg)
- 50 gms Saunf / Fennel Seeds
- 50 gms Khas Khas / Poppy Seeds
- 10 - 15 nos. max Peppercorns whole
- 5 gms Shahi Jeera / Caraway Seeds
- 5 gms Cumin Seeds
- 4 petals Dagad Phool / Black Stone Flower
- 5 gms Patri
- 10 nos Lavang / Cloves
- 2 nos Jai Phal / Nutmeg
- 2 - 3 nos Cardamom Big
- 1 tsp Turmeric Powder
- 5 gms Cinnamon
Instructions
How to make Goan Garam Masala
- Dry roast all the above ingredients one by one. Allow it to cool.
- Grind to a very fine powder and store in airtight glass jars.
Notes
I used whatever dry red chilies that are available locally, couldn't find goan chilies here.
I also used bay leaves.
I also used bay leaves.
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