How to make Putnala Podi

• Heat a nonstick pan and dry roast the cumin seeds for couple of minutes till the aroma comes out. Remove from heat and allow to cool.
• Now, add salt, red chilli powder, fried gram and make a powder.
• Towards the end, add peeled garlic and pulse to a fine powder.
• Remove from the mixer. Spread a plate for it to cool down slight. Then, store.
• Serve this with hot rice with ghee. It can be served with tiffin as well.