How to peel Ridge gourd | Beerakaya Thokku Pachadi | Ridge Gourd Skin Chutney
Ingredients
- 3/4 cup Ridge Gourd Peel
- Ridge Gourd Pieces handful
- 2 tsp Bengal Gram / Channa Dal
- 2 tsp Urad Dal / Black Gram Dal
- 10 Curry Leaves
- Coriander Leaves handful
- 3 - 4 Dry Red Chillies
- Salt to taste
- 1 - 2 tsp Cooking Oil
- 1 big Garlic
Instructions
- In a non stick pan, heat oil, add the peels, curry leaves, coriander leaves, lentils, ridge gourd pieces, garlic along with salt and dry red chillis. Simmer and saute till the ingredients are well done.
- Allow to cool, add enough water to make a semi coarse paste.
- Serve with dal and rice as a side dish.
- There is no need to do tempering for this. Add as little water as required.
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