In a pan, heat the cooking oil, then saute onion juliennes, till they start turning colour. Then, add the tomato juliennes.
Add the store masala along with red chilli powder. Simmer till tomato is sort of mushy but not completely.
Now, add water and bring to boil. Once it starts boiling, add the noodles, cook for 2 mins till done.
Serve hot.