How to make Inji Thogayal Recipe

For making the Inji Thuvaiyal

• Wash and peel the skin from ginger, garlic.
• Heat a nonstick pan with oil, add fenugreek seeds, urad dal, and saute well.
• Next add green chili, red chilies, ginger, garlic, and tamarind.
• Saute for a few minutes until the raw smell goes away.
• Turn off the flame, keep it aside to cool.
• When the mixture is cool, add it to a mixer jar along with the grated jaggery, salt, and very little water.
• Grind to make a smooth Inji Thogayal.

For Tempering

• Transfer the chutney to a bowl.
• Heat a pan with oil, temper with mustard, urad dal, and pour this over the chutney.
• Check the salt and adjust to taste.
• Serve Inji Thogayal Recipe with hot Steamed Rice along with a dollop of Ghee.
• We can even serve as a side dish for Dosa.