Jackfruit Seeds Chutney Podi | Panasa Podi
Jackfruit Seeds Chutney Podi or Panasa Podi is a healthy condiment made with jackfruit seeds. The jackfruit seeds are protein-rich and taste great. Making it a chutney podi is the best way to enjoy the seeds.
Servings 1 cup
Ingredients
- 20-30 Jackfruit Seeds
- 1/4 cup Urad dal
- 4 tablespoon Dry Coconut / Kopra
- 1 cup Dry Red Chillies
- 1- inch Tamarind
- A sprig Curry Leaves
- 2 teaspoon Sesame Seeds
- 1/4 teaspoon Asafoetida / Hing
- 4-5 flakes Garlic
- 1-2 teaspoon Cooking Oil
- Salt to taste
Instructions
- Remove the outer skin enclosing the seeds once you extract them from the aril. Wash and let it dry for a couple of days.
- The white skin covering the seeds will dry up and you can easily remove it. I have removed it very easily by microwaving the seeds for 10 secs spurts.
- Putting it in the microwave dries up the moisture and you can easily peel it off.
- Chop into smaller bits using a sharp knife. This is the tough part as the seeds are very hard. So using a very sharp chef knife will help.
- Heat a pan, and dry roast the chopped seeds until they are crisp and start to brown. Remove and keep it aside.
- In the same pan, add urad dal and dry roast. Next, add the coconut and roast well.
- Add a teaspoon of oil and roast the rest of the ingredients one by one or all together.
- Saute 2-3 mins. Switch off, add hing and let it cool down.
- Take this mixture into a mixer jar and grind it to a powder along with salt.
- Store in an airtight container and enjoy with Dosa idli or even mix it with hot steamed rice with ghee.
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