Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo
Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice.
Ingredients
- 1/2 kg Potatoes you can use baby potatoes
- 4 tsp Cooking Oil
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 1 tsp Sesame Seeds
- 2 - 3 Dry Red Chillies
- A Pinch Asafoetida
- 1/2 tsp Chilli flakes
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Dry Mango Powder
- 1 tsp Coriander Powder
- Salt to taste
Instructions
- Pressure cook the potatoes and peel. If using baby potatoes, you need not cut the potatoes, else make small cubes.
- Heat a nonstick pan with cooking oil.
- Temper with cumin seed, fennel, sesame seeds, hing and whole red chilli.
- Saute for a minute and then add all the spice powders.
- Mix and immediately add the potatoes.
- Toss well and simmer for a few mins.
- Garnish with coriander.
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