Juar Jo Dodo | How to make Jowar Roti
Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It's an easy dish to make and you can serve this for breakfast with just pickle.
Servings 1 person
Ingredients
- 1 cup Jowar Flour
- 2 no Green Chillies increase as per taste
- Handful Coriander Leaves
- 1 tsp Green Garlic
- Salt to Taste
- 2 tsp Cooking Oil
- Water hot, to knead the flour
Instructions
- For each Dodo you can use one large cup of flour.
- In a wide bowl, take all the ingredients.
- Bring the water to a boil and carefully add to the flour.
- Mix using a spoon until it mixes well. Then carefully knead to a soft dough using your palm.
- Heat a tawa, then divide the dough into smaller balls, if you want.
- Pat well between your palms, you can wet your palms with water to avoid the dough sticking to your palm.
- Then carefully place this on the how tawa and further pat it down to a thin roti.
- You can pat this down on a plastic sheet if you are not able to pat it with your palm.
- Sprinkle the oil over the roti and cook over low flame for the roti to get cooked well.
- Flip it over to the other side and cook well.
- Serve with pickle and curds.
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