Karivepaku Podi | Spiced Curry Leaf Powder - Version 2
Ingredients
- 1 cup Curry Leaves
- 8 - 9 nos Red Chillies
- 3 cloves Garlic
- Salt to taste
Instructions
- Wash the leaves and shade dry them till they are completely dry.
- Heat a pan and dry roast the curry leaves till they turn crisp. Then, roast the chilies.
- Allow to cool and grind them first to a powder. Finally, pulse the garlic cloves along with the podi.
- The texture can be coarse or fine depending on your taste.
- Since you add garlic, this podi has to be spread and left to dry for a while. The aroma will still be intact even though you dry this podi.
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