Go Back
–+ servings
Kesar Seviyan Kheer
Print Pin

Kesar Seviyan Kheer

Kesar Seviyan Kheer is a rich creamy milk pudding made with the goodness of milk with saffron and vermicelli. This can be made for any festival occasion and is easy to make.
Course Sweets
Cuisine India
Keyword Easy Naveidyam
By Cook Method Stovetop
Occasion Festival Meal
By Diet Healthy Recipes
Dish Type Festival Sweets
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 serving
Author Srivalli

Ingredients

  • 1 cup Vermicelli / Semiya
  • 2 cups Milk
  • 1 cup Sugar
  • 2 tsp Condensed Milk
  • 2 tsp Mixed Nuts I used cashew and Almond
  • 1 tsp Saffron
  • 2 tsp Ghee

Instructions

  • Soak the saffron in 1 tbsp warm milk.
  • Heat a nonstick pan with ghee and roast the vermicelli till golden.
  • Add milk and simmer till the vermicelli is cooked well.
  • Add sugar and let it melt.
  • Let the milk boil for few more minutes until everything combines well.
  • Add the condensed milk and let it continue simmering.
  • Add the saffron milk. Mix well.
  • If needed add more milk & simmer. It usually thickens upon cooling.
  • Garnish with chopped nuts.
  • Serve Kesar Seviyan Kheer warm or chilled.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!