How to make Khapse

• Dissolve the sugar in 1 cup of warm water.
• In a wide bowl, take the flour, add cooking oil, slowly add the milk.
• Mix everything together and knead to a soft dough.
• Pinch out big balls, dust, and roll out the dough to about a 1/4 inch thickness. Make sure you don't use a lot of flour as it will dunk more oil.
• Cut the dough in strips (maybe about an inch or a little less), then cut those strips into diagonal pieces. Try to make the pieces roughly the same size, so that they can cook at the same rate. Slice a slot in the middle of each piece of dough.
• Pull one corner of the piece of dough through the slot in the middle, creating a twist. Pull the two ends of your nyapsha a little to even out the shape a bit. Once you have a batch ready, heat the cooking oil.
• Make sure the oil is hot enough. Then, slowly slide the Khapse making sure you don't splash the hot oil. Fry in batches and do not crowd the oil.
• Cook the khapse on medium, making sure it is cooked all through. Then, remove with a slotted spoon on to kitchen towel.