Kholasapori Pitha, Koldil Bhaaji from Assam
Ingredients
For Assamese Koldil Bhaaji / Dry Banana Flower Sabji
- 1 cup Banana Flower
- 1 big Potato
- 2 long Green Chillies
- 2 cloves Garlic chopped
- 1 medium Onions chopped
- 1 tsp Panch Phoran
- Salt to taste
- A Pinch Turmeric Powder
- 2 tsp Cooking Oil
For Kholasapori Pitha | Assamese Rice pancake
- 1 cup Rice Flour
- 1 medium Onions finely grated
- 1/2 cup Carrot grated
- Water to make a batter
- 2 tsp Cooking Oil
- Salt to taste
Instructions
How to make the Sabzi
- Clean the banana blossoms and keep it ready.
- Peel and cut the potato into cubes.
- Heat a nonstick pan with 2 tsp of cooking oil.
- Add panch phoran and when it sputters add finely chopped chilli, onion, and garlic.
- Next, add the banana flower and the potato, mix well.
- Now, add salt, turmeric powder and mix well. Cover and put the flame on low. Let it cook. Simmer for 10 mins.
- Serve hot, with Kholasapori Pitha.
How to make the Pithas
- In a bowl, take all the ingredients and make a lump less batter of rice powder, chopped onion, grated carrot, salt, and water.
- Heat a tawa pan. Smear cooking oil and pour two ladlefuls of batter and spread round.
- Turn over when done and cook the other side.
- Serve Kholasapori Pitha with aloo bhaji / (potato fry) or Koldil Bhaaji.
Notes
The batter needs to be on the thinner side so that it can spread well. If you find it hard to spread as you do with regular dosas, you can drop it as a circle and quickly swirl the tawa to make a circle.
These pancakes actually went well with the dry subzi.
We do make rice flour dosas regularly at home. Since this is such a simple one, I have not shared it.
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