Khoya Burfi | How to make Mawa Burfi with Organic Sugar
Khoya Burfi is an Indian Sweet made with unsweetened Milk solids into a sinful fudge using sugar and ghee. In today's version, I have used the healthy Organic Sugar or Nattu Sakkarai as it's called.
Servings 12 pieces
Ingredients
- 1 cup Khoya / Mawa
- 1/2 cup Sugar Organic / Nattu Sakkarai
- 2 tbsp Ghee
- 3 tbsp Mixed Nuts
Instructions
- Melt the organic sugar in a pan over low flame until it melts completely.
- In a nonstick pan, heat ghee and add the khoya, and cook on low flame, while you keep stirring it.
- Let the Khoya dissolve and become liquid.
- At this stage add the melted sugar and keep stirring, increase the flame to high and ensure you keep stirring it.
- When the mixture comes together as a thick mass, takes about 5 to 7 mins on high flame, add 2 tbsp finely chopped nuts, I mixed almond and pista. You know this when you see the mixture leaving the pan as you stir it.
- Reduce the flame to low and continue cooking for a couple of more minutes.
- Grease the setting plate with ghee and immediately pour this over it and let it set.
- Top with mixed nuts and let it cool down before you cut out burfis.
Notes
You can replace the Organic sugar with equal amount of regular sugar or even jaggery.
In fact, this was quite sweet, so you can reduce this nattu sakkari a bit as well.
If you want it in halwa state, you can remove it at least 3 to 4 minutes before. Nattu Sakkari can be cooked for 5 mins to get more thick syrup.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!