Kobbari Pal Annam
Kobbari Pal Annam is a delicious Andhra Rice dish made with fresh coconut milk and spices. This makes an ideal lunch box dish, served with any masala gravy.
Servings 4 people
Ingredients
- 2 cups Basmati Rice
- 3 cups Coconut Milk Freshly prepared
- 3/4 cup Onions juliennes
- 4 Cloves
- 1 inch Cinnamon
- 2 no Bay Leaf
- 4 no Green Chillies
- 4 Garlic Cloves
- 1 tbsp Ghee
- Salt to Taste
- Coriander Leaves for garnishing.
Instructions
- Extract fresh coconut milk and have it ready.
- Wash Basmati rice and soak in water for 15 mins.
- Chop Onions into juliennes, slit green chilies in middle.
- Heat ghee in the cooker, add all whole spices. Saute for a couple of mins.
- Then add the onions, crushed garlic, green chilies, simmer and saute.
- Once the Onions turn golden brown, add the drained rice. Sauté for a while until it is coated well. Add coconut milk, salt. coriander leaves and cook for 2 to 3 whistles depending on your cooker you use.
- Just ensure the rice is not overcooked and is just right
- Wait for the pressure to fall down, fluff with a fork to get fine grains of rice.
- Serve with Kandula Kura
Notes
Extracting fresh coconut milk at home is quite simple and you can do it yourself.
This rich coconut milk rice makes an excellent rice dish for the Kandula Kura
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