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Lahsun ki Chutney
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5 from 5 votes

Lahsun ki Chutney for Chats | Garlic Chutney

Lahsun ki Chutney or Garlic Chutney for chats is a must to have condiment while you make different chat dishes. Many of the Mumbai chats feature this lasun ki chutney as a must.
Course Chutneys, Dips and Spreads
Cuisine North Indian
Keyword Chat Dishes, Easy Garlic Chutney
By Cook Method Stovetop
By Diet Healthy Recipes
Dish Type Condiment Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 cup
Calories 199kcal
Author Srivalli

Ingredients

  • 1/2 cup Garlic / Lahsun peeled and chopped
  • 1 teaspoon Cumin Seeds
  • 5 to 6 Dried Red Chillies
  • 1/2 teaspoon Lemon Juice
  • Salt to taste

Instructions

  • Heat a pan and dry roast the red chilies until crispy along with cumin seeds.
  • Allow it to cool down, then take it along with chopped garlic and pulse it to a fine paste.
  • Add as little water as possible. Store in an air tight container

Notes

This can easily stay good for couple of days when refrigerated because garlic is fresh. This can be used as spread over dosas as well.

Nutrition

Calories: 199kcal | Carbohydrates: 43g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 1036mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2174IU | Vitamin C: 346mg | Calcium: 173mg | Iron: 5mg
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