Lángos | Hungarian Fried Bread
Lángos is a deep fried flat bread made of a dough with flour, yeast, salt and water. It is a popular street food from Hungary and it is also called as the Hungarian Fried Bread. This flatbread is deep fried and topped with sour cream and grated cheese.
Ingredients
For the Bread
- 1 / 2 cup Potato boiled and mashed
- 2.5 tsp Instant Yeast
- 1 tsp Sugar
- 1 3/4 cups All Purpose Flour
- 1 tbsp Cooking Oil
- 3/4 tsp Salt
- 1/2 cup Milk
For Topping
- 2 cloves Garlic minced
- 1 /2 cup Mozzarella
- 1 /2 cup Cheddar
- Cooking Oil for deep frying
Instructions
For the Dough
- Take all the ingredients in a mixing bowl.
- Combine the ingredients until well mixed.
- Knead for 10 minutes or until smooth and elastic.
- Transfer to a greased bowl, cover and let rise until doubled.
- Divide dough into 4 portions, shape into a round and place on a lightly floured board. Cover and let rest 20 minutes.
- Heat a kadai with enough oil and let it heat
- Flatten and stretch dough to about an 8-inch diameter.
- Make a slit in the centre. This is traditional and also helps to keep the dough from puffing up in the middle and not frying properly.
- Fry one at a time about 2 minutes per side or until golden.
- Drain on paper towels.
Assembling Langos
- Spread the garlic mince on top and top with grated cheese.
- Serve hot or warm right away!
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!