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Maida Biscuits

Occasion Deepavali
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour / Maida
  • 3 tbsp Wheat Flour / Atta
  • 2 tbsp Coconut grated
  • 1 cup Sugar
  • 1 tsp Sesame Seeds
  • Cooking Oil for deep frying

Instructions

  • Shift the flours in a bowl. Mix in sugar, sesame seeds, and grated coconut. Slowly add the water to knead a stiff dough.
  • The roll it out in inch thickness as chapati. Press the shape over it, until you complete the dough.
  • Heat cooking oil for deep frying. Gently drop into deep fry these. Turn on both sides and cook on sim.
  • Remove to a kitchen towel. Store in an airtight container.
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