How to make the Maida Pakoda

• In a wide bowl, sift together maida and besan flour. Add onion julienne, finely chopped green chilies, and coriander leaves.
• Mix the onions to the flour along with soda, fennel seeds, salt, and red chili powder. Sprinkle just enough water for everything to form a dry batter.
• Heat cooking oil and fry small portions on all sides till golden brown.
• Drain on a kitchen towel and serve hot.