Go Back
–+ servings
Malligai Idli
Print Pin

Malligai Idli | How to make Kushboo Idli

Malligai Idli or Mallige Idli is one of the popular idli varieties that are available in hotels, these are so soft, spongy and tastes delicious.
Course Breakfast, Dinner
Cuisine South Indian
Keyword Popular Breakfast dish
By Cook Method Steamed
Occasion Weekend Special
By Diet Vegan
Dish Type Idli Varieties
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 32 Idlis
Author Srivalli

Ingredients

  • 4 cups Raw Rice
  • 1.25 cup Urad Dal
  • 3/4 cup Sago
  • 1/2 cup Beaten Rice thin Poha
  • 1 tsp Fenugreek
  • Salt to taste

Instructions

  • Wash all the ingredients a couple of times and soak each ingredient separately in enough water for 5 hours.
  • Then grind each to a smooth batter and finally mix together to a thick batter. Add salt and keep it covered in a warm place.
  • Ferment the batter overnight.
  • When you are ready to make idlis, grease the idli molds and fill with batter.
  • Steam the idlis for 15 mins
  • Serve with chutney or sambar.

Notes

I served it with Green Chutney and Podi
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!