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Masala Cut Mirchi 1
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Masala Cut Mirchi ~ Street Food from Andhra

Masala Cut Mirchi is a popular street food from Anantapur, Andhra Pradesh. These are deep fried Chilli Bajjis stuffed with onions, masala powder and lime.
Course Snacks
Cuisine Andhra Pradesh
By Cook Method Deep Fried, Stovetop
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Street Food
Author Srivalli

Ingredients

For Masala Cut Mirchi

  • 5 Mirapakaya Bajji
  • Lime Juice as required
  • 1 medium Onions finely chopped
  • Coriander leaves as required
  • 2 tsp Masala Powder

For the Masala powder

  • 2 tsp Fried Gram Powder Pappula Podi
  • 1 tsp Red Chilli powder
  • 2 Garlic
  • Salt to taste

Instructions

  • Cut the Mirapakaya Bajji into small pieces.
  • Heat Oil in a kadai, deep fry the bajjis till they are slightly brown and crispy
  • Heat a pan with oil, saute the onions, add the hot cut mirchis, sprinkle the spice powder, salt and coriander leaves.
  • Just before serving sprinkle lime juice on the cut mirchi.
  • Serve with onions.

Notes

Mirapakaya Bajji are used in this recipe.
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