In a bowl, take the flour, salt, ghee, ajwain and mix well.

Slowly add water and knead to a slightly stiff dough but soft.

Let it rest for 10 mins.

When you are ready to make, pinch out a ball of the dough.

Dust well and roll out to a 9 inch circle.

Sprinkle red chili powder, cumin, and salt all over the rolled disc.

Sprinkle melted ghee and using your fingers mix well and spread out evenly.

Using a pizza cutter, make about 4 to 5 2 inch lines both horizontal and vertical, wherein you will end up having 2 inch squares approximately.

Start from the second line, and stack the rest of the pieces over it, with the spice mix facing top.

Continue doing until you reach the last piece. This last piece can be turned and covered.

Roll out to a 6 inch disc with each layer stacked on top.

Cook on hot tawa, sprinkle oil or ghee and cook on both sides.

Serve hot with your side dish of choice or just curds or munch as such!