Wash the peanuts and let it drain.

In a bowl, take the peanuts, besan, and all the spices. Mix well. By now you will have a thick batter coating the peanuts. If needed add some water else you can fry it as such.

Heat oil in a kadai, when its piping hot, drop the peanuts into the oil. Turn when it's cooked on one side.

Drain them to the kitchen towel and store it in an airtight container.