How to make the Methi Rotis

• Wash and make sure the methi leaves are clean. Chop the leaves finely. Take the flour in a bowl, add the leaves, salt, turmeric powder, red chili powder, and cumin powder. Mix together well.
• Now, slowly add water and knead well. Make a pliable dough and let it rest for 10 - 15 mins.
• Heat tawa, grease with cooking oil. Dust and roll out the balls as discs. Cook on both sides as you normally do.
• When you packing these rotis, make sure they are foil wrapped or stacked over cloth napkins.