How to make Methi Tomato Chutney

• Fry methi leaves first in a tsp of cooking oil, till they shrink completely and remove to cool.
• Add cooking oil and roast red chillies, coconut, gram dal and hing. Roast till the coconut turns colour. Remove to cool.
• Then, add chopped tomatoes, cook till it turns mushy.
• Cool all the roasted ingredients before grinding. Just when grinding, add ginger and add salt along with fried methi leaves.
• Sprinkle required amount of water and grind to a smooth chutney.
• Serve with Idlis or Rice.