Pulse the Rava and sugar couple of times to get a finer powder.

In a wide bowl, take the flour, add besan, the powdered mix and slowly add the melted ghee.

Mix it together to bind the flours and keep adding till you get a firm balls.

You should take care to mix quickly as ghee will solidify fast.

Pinch out small tiny balls, flatten on a lined baking tray.

Preheat the oven at 185 C and bake for 10 to 12 mins.

Allow cooling on a rack before storing in an airtight box.