Mofo Anana | Malagasy Mofo Sakay
Mofo Anana or Malagasy Mofo Sakay, a spicy bread from Madagascar is a popular local street snack. Mofo Sakay is a mix of greens along with tomato mixed in a spicy batter and deep fried.
Servings 6 people
Ingredients
- 2 cups All Purpose Flour
- Salt to taste
- 1 tsp Sambar Powder
- 1 tsp Baking Soda
- Pepper to taste
- 1 cup Spinach finely chopped
- 3 - 4 Green Chilies finely chopped
- 1 cup Onions finely chopped
- 1 cup Tomato finely chopped
- Water as required to make a batter
- Cooking Oil for deep frying
Instructions
- Take all the ingredients in a bowl.
- Slowly add water to make a thick smooth batter.
- Heat a kadai with cooking oil, when it becomes hot, reduce to medium flame.
- Drop a tablespoon of batter at a time into the hot oil and fry the fritters turning frequently until golden brown.
- Using a slotted ladle, remove the fritters and drain to a kitchen towel.
- Serve hot.
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