How to make Moh Let Saung

• Wash and soak sago overnight. In a large pan with water, add the sago and bring to boil. Simmer and ensure it gets cooked well.
• Take off the heat and set it aside to cool then chill in the refrigerator.
• For the sugar syrup, melt the palm sugar in water and bring it to a boil in a pan. Remove the scrum if any and then bring to boil again. Cook high till you get a syrup.
• For the coconut milk, extract thick milk from a cup of chopped coconut with 1 cup water.
• To serve, place 2 tsp of the chilled sago mixture in a tall glass then add 3 tbsp of the palm sugar syrup (or more, according to taste).
• Mix thoroughly; Add 3 ice cubes and top the glass up with coconut milk. Stir well and serve immediately.