Nachos Supreme | How to make Vegetarian Nachos Supreme
Nachos Supreme is a sinful delicious street food from the Tex Mex Cuisine. Since this food is so versatile that you can practically load it as much as you wish. This has a layer of fried tortilla chips loaded with different layers, finally with melted cheese!
Ingredients
For the Minced Soya Granules
- 1 cup Soya Granules
- A Pinch Turmeric
- A Pinch Salt
- Water as required
- 2 tsp Cooking Oil
- 1 cup Onions finely chopped
- 1 Bay leaf
- 1 cup Tomato Puree
- 1 tsp Red Chilli powder
- 1 tsp Coriander powder
- 1 /2 tsp Garam Masala
- 1 /2 Cumin Powder
- Salt to taste
- 4 to 5 Cashews
For the Beans / Rajma
- 1 cup Rajma
- 1 /2 cup Onions
- Salt to taste
- 1 tsp Cooking Oil
- 1 tsp Red Chilli Flakes
- 1 /2 tsp Cumin Powder
For the Nacho Cheese Sauce
- 2 tsp All Purpose Flour
- 1 tsp Butter
- 1 cup Milk
- Salt to taste
- Pepper to Taste
- 1 cup Cheddar Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion powder
For the Tortilla chips
- 1 /2 cup Corn Flour
- 1 /2 cup All Purpose Flour
- Salt to taste
- Salt to taste to sprinkle after frying
- Pepper to Taste to sprinkle after frying
- Cooking Oil for deep frying
Other Ingredients
- 1 / 2 cup Mozzarella Cheese
- 1 /2 cup Cheddar Cheese I used what is called a Pizza cheese that is a mix of these two.
- 1 cup Onion Tomato Salsa
- 1 tsp Red Chilli Flakes
Instructions
For the Minced Soya Granules
- Bring a pot of water to boil along with turmeric and salt. Add soya granules and let it cook for a couple of minutes. Drain it in a colander for a while till all the water drains away. If required you can further squeeze to make the granules very dry.
- Heat a nonstick pan with oil, add bay leaf and then finely chopped onions. Saute well.
- Add the soya granules and saute till it becomes dry.
- Add all the spice powders and combine well.
- Then grind soaked cashews along with tomatoes to a fine puree
- Combine all and simmer for 10 mins till the soya granules get cooked in masala well. Keep it aside.
For the Beans / Rajma
- Wash and soak the rajma overnight and change water couple of times.
- Pressure cook with enough water for about 4 to 5 times or till done.
- Drain water and keep it aside.
- Heat a nonstick pan with oil, saute onions till it changes colour.
- Add the cooked rajma and spice powders and cook in low flame for 5 mins.
For the Nacho Cheese Sauce
- In a nonstick pan, melt the butter and fry the flour till it is done about 4 to 5 mins.
- Add milk and cook on low flame. Add salt, garlic powder, onion powder and pepper along with grated cheese.
- Cook for few minutes and remove. Allow it to cool.
- Pulse to a smooth paste and continue to add more milk and water as per the consistency needed.
- I normally make a huge batch of this and freeze.
For the Tortilla chips
- In a bowl mix the corn flour and all purpose flour, salt with enough water to form a soft dough.
- Dust well and roll out a thin disc of about 9 inch diameter.
- Prick with a fork all over for it not to puff up.
- Cut into triangles.
- Heat oil and deep fry these chips.
- Drain to a bowl and sprinkle salt and pepper.
- These make a great snack as such!
Assembling the Nachos Supreme
- Lay all the fried Tortilla Chips on a serving plate
- Top it with Cooked beans and Soya granules
- Top it next with Cheese Sauce
- Next goes the Salsa
- Finally cover it completely with grated cheese.
- Microwave the plate for 30 secs.
- Your Nachos Supreme is ready to enjoy!
Notes
Onion Tomato Salsa recipe can be followed as per the recipe given.
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