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Stuffed Nutella Pancake
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Nutella Stuffed Pancakes | How to make Stuffed Nutella Pancake

These Eggless Nutella Stuffed Pancakes are so easy to make, filling meal to serve your kids. Stuffed Nutella Pancake will make a sinful weekend brunch.
Course Breakfast, Brunch, Dinner
Cuisine International
Keyword Nutella Stuffed Pancake, Nutella Stuffed Pancakes without egg, Nutella Stuffed Pancakes without freezing, Stuffed Nutella Pancake, Stuffed Pancake Recipe
By Cook Method Stovetop
Occasion Evening Snack, Holiday Special
By Diet Kid Friendly
Dish Type Instant Dishes, Sandwich without Bread
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings 2 7 inch size
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • A Pinch Salt
  • 2 tsp Sugar
  • Milk 3/4 cup to 1 cup approx. (as required to make a flowing consistency)
  • 1 tsp Butter per pancake
  • 2 tsp Nutella per pancake

Instructions

How to make Stuffed Nutella Pancake

  • In a bowl, take in the flour, salt, sugar, baking powder. Slowly add in milk and beat to make a flowing batter consistency. Let it sit for 15 mins.
  • Heat a nonstick pan with butter, pour one ladleful of batter, simmer and let it get cooked. After 2 mins, drop the Nutella in the centre and pour another ladleful of batter over it.
  • Continue cooking in simmer, gently flip to the other side. Cook for another 2 mins.
  • Carefully press down to ensure the pancake is cooked all over.
  • Gently transfer to a serving plate.
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