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Oats Dal Phirni
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Oats Dal Phirni | Oats Moong Dal Payasam

Oats Dal Phirni or Oats Moong Dal Payasam is a No Rice made with oats and Moong Dal to get a creamy milk pudding.
Course Sweets
Cuisine Fusion, North Indian
Keyword Oats Moong Dal Phirni, Oats Phirni
By Cook Method Stovetop
Occasion Festival Meal
By Diet Healthy Recipes
Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 2 hours
Total Time 2 hours 25 minutes
Servings 4 cups
Author Srivalli

Ingredients

  • 1/2 cups Split Yellow Dal / Moong Dal
  • 1/2 liter Milk
  • 3 tbsp Sugar
  • A Pinch Saffron Strands
  • 2 tbsp Oats
  • Handful Pistachios finely chopped
  • Handful Almond finely chopped

Instructions

  • Wash and soak the moong dal in enough water for 3 to 4 hours.
  • Drain the water and grind the dal to a smooth paste.
  • Heat milk in a nonstick pan/ thick bottom pan and bring it to a boil. Add the ground moong dal paste and whisk well.
  • Simmer and cook on low heat till the mixture thickens. Add sugar and mix well.
  • Cook the mixture, stirring continuously. Add saffron and mix well.
  • Cook for 15 minutes, stirring continuously, till the dal gets cooked.
  • Add oats and mix well. Cook for 2-3 minutes stirring continuously.
  • Finally, add the finely chopped nuts, cook for a couple of minutes.
  • Then switch off and transfer into a serving bowl. Garnish with pista and almond, cool, and serve.

Notes

If you don't cook the moong dal for a while, you might feel the raw taste when drinking the payasam.
It becomes thick porridge-like, so it tastes good when served chilled. Else microwave again and serve hot.
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