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Onion Curry ~ Easy Side Dish for Chapati

Onion Curry is an easy side dish for Chapati. Since it only needs a handful of ingredients it hardly takes much time to make this dish.
Course Main Dish – Gravies
Cuisine Andhra Pradesh
Keyword Easy Gravy Dish, Easy Side Dish
By Cook Method Stovetop
Occasion Meals for Two
By Diet Healthy Recipes
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author Srivalli

Ingredients

  • 3 big Onions approx. 2 cups
  • 1 tsp Cumin Seeds
  • 4 long Green Chillies
  • 2 small Tomatoes
  • 1 tsp Coriander Powder roasted
  • Salt to taste
  • 2 tsp Cooking Oil
  • Handful Coriander Leaves

Dry Masala

  • 2 tbsp Dry Coconut / Copra
  • 4 cloves Garlic

Instructions

How to make Onion Curry

  • Cut the onions as juliennes.
  • Grind the coconut and garlic into a fine powder. Since the coconut is dried, you will get a powder when you grind.
  • Slice onions as juliennes and put it in water as you slice. This is just to wash and make it get cooked faster.
  • Heat a nonstick pan with cooking oil, add cumin seeds, then add sliced onions. Saute the onions. After sautéing it for 5 mins, add the slit green chilies, turmeric powder and salt.
  • After 5 mins, add the tomatoes, coriander powder. Then, add the coconut garlic powder. Saute well and add water as required.
  • Bring to boil and simmer till everything is cooked. This takes about 7 - 10 mins.
  • Switch off when the gravy thickens.
  • Serve with Chapatis.
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