Paneer Ladoo | Quick Ladoo with Rosgulla
Paneer Ladoo is an instant 3 Ingredient Recipe made with paneer, condensed milk, garnished with fresh coconut. Here hard Rosgullas are modified into ladoo.
Ingredients
- 1 cup Paneer / Crumbed Rasgulla
- 1/2 cup Condensed Milk
- 2 tsp Coconut Fresh
Instructions
- Drain the rasgullas from the sugar syrup and chop it into smaller bits.
- Pulse it for a couple of times to get fine grained paneer.
- Transfer to a bowl, add the condensed milk and blend well.
- Refrigerate for 10 mins before you make laddoos.
- When ready, pinch out small bits of the prepared mixture and roll into laddoos or balls.
- Then roll these over the fresh coconut and again let it sit for 10 mins before serving.
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