How to make Paneer Tawa Masala

• Mix the paneer with the spices and rest it for 15 - 20 mins. Then, toss it in butter in a nonstick pan till golden and keep it aside.
• Heat a nonstick pan, temper with cumin seeds and ajwain.
• Once they crackle, add the onions and saute till light brown.
• Add the onion puree, saute well, then add the green chilies, garlic paste. Once the onion puree turns colour, add the finely chopped onions. Saute well till it browns.
• At this stage, add the caraway seeds, then add the tomato puree along with coriander powder, garam masala and saute for a minute. When the oil separates, add about 1/2 cup of water to this mixture and mix well. Bring to a boil. Cook till the masala is well cooked and becomes thick.
• Add the fried paneer, then cream. Cook for 10 mins in simmer. Just before serving, add the butter and garnish with coriander leaves.