How to make Peanut & Fried Gram Chikki Balls

• Take roasted ground nuts and fried grams together. Keep it aside.
• Boil the jaggery in a thick bottom pan and remove the scum if any.
• Then, add the ghee, continue boiling till you get a thread consistency that makes a ball of the jaggary. Be careful when you check this consistency. This ball thickness is normally done by dropping a tiny drop in water and rolling it into a ball. When you get a perfect ball it means it is done.
• Add the nuts into the pan and mix well. You can allow it to get cool a bit before attempting to make the balls. If required, dip your hands in water lightly and make balls.
• Place them on a plate for it to cool further before storing these in an airtight container.