Peanut Garlic Podi
Peanut Garlic Podi is an Andhra special chutney powder that is made with roasted peanuts, red chili powder, and garlic. This is a versatile powder that can be served with many tiffin dishes.
Servings 1 cup
Ingredients
- 1 cup Peanut / Groundnut, roasted
- 4 to 5 cloves Garlic
- 1.5 tsp Red Chili Powder
- 1/2 tsp Salt
Instructions
- Take a kadai or a nonstick pan, heat it and roast the peanuts, tossing it around for almost 5 to 7 mins until the skin starts to peel.
- Allow to cool, and then deskin the peel and allow the peanuts to cool down.
- Peel the garlic skin and chop into smaller pieces.
- Take the garlic along with 1/4 cup of peanuts and pulse it a couple of times. Scrape it down and mix well.
- Now, add 1/2 tsp red chili powder and pulse it again. Scrap it all together.
- Finally, add the remaining quantities and pulse it together.
- Make sure you are using the pulsing button and not other speed.
- The texture should be coarse powder and not a very fine powder.
- Remove from the mixer jar and spread on a plate for an hour or two for the garlic wetness to dry.
Notes
Serving Suggestions: This spicy podi can be served with Uggani, Rava Upma, Semiya Upma and on toasted bread as well.
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