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Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that are healthy and filling. These small bites serve as a good energy source for kids
Course Sweets
Cuisine Andhra Pradesh
Keyword Mini Sweets
By Cook Method No Cook
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Festival Sweets, Under 5 Ingredients
Author Srivalli

Ingredients

  • 1 cup Sesame / Til
  • 1 cup Peanut roasted
  • 2 tbsp Copra dry coconut
  • 3/4 cup Jaggery powdered
  • 1 tsp Ghee

Instructions

  • Wash and dry shade the sesame seeds.
  • Have the peanuts roasted and deskinned
  • Take the peanuts in a mixer and pulse it a couple of times.
  • Then add the sesame seeds along with powdered jaggery, and pulse it more to get a mix.
  • The mixture tends to form balls, however, you can transfer to a bowl and add melted ghee for more taste
  • So add the dry coconut and ghee and gather as balls/ Ladoos.
  • These stay good for over a week and is an excellent bite food for kids.
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