Wash and soak yellow moong dal for 30 - 40 mins. Drain and grind to a smooth paste. Add salt.

Heat a tawa and grease with oil. Pour one ladleful of batter and spread as you would a regular dosa.

Sprinkle the cumin seeds, Onions, and ginger if you are using them on the top. Sprinkle little oil. Cook on medium flame to ensure it gets cooked well.

Then flip to the other side and cook again.

With one cup, you would get about 4 medium-sized dosas.

Serve with Chutney or Dal.