Pizza Rolls / Pizza Pinwheel

Pizza Pinwheel or Pizza Roll is a stuffed pizza with roasted onions, bell pepper with loads of different cheese. Makes a wonderful snack for kids anytime.

Course Appetizers & Starters

Cuisine American

By Cook Method Oven, Stovetop

Occasion Evening Snack, Holiday Special, Party

By Diet Kid Friendly

Dish Type Pizza Recipes

Servings medium rolls

Author Srivalli

Ingredients

Pizza Dough
Tomato Sauce

For the Stuffing

1 cup Onions smoked
1/2 cup Capsicum / Bell Pepper, roasted
Italian Seasoning
1 cup Cheese grated (I used a combination of Cheddar Cheese, processed and mozzarella)
1 tsp Olive Oil

For topping

1 cup Cheese (Cheddar Cheese, processed and mozzarella) as required.
Italian Seasoning
Olive Oil

Instructions

For the Pizza dough

Use the same measurement used for Pizza Cups

For the other filling:

Heat a nonstick pan with olive oil. Saute finely chopped onions on high flame for a couple of minutes and remove. Then saute the bell pepper for a couple of minutes. Season both with salt and pepper.

For making the Pinwheels or rolls

On the rolled out pizza sheet, spread the tomato sauce completely leaving a ½ inch on all sides.
Sprinkle with onions, capsicum, followed by grated cheese, Italian seasoning, and olive oil.
From the side on your side, tightly roll up, tucking in everything as you roll up.
Using a sharp knife, slice into an inch rolls or cubes. On a greased baking tray, place with the cut side down.
Let it rest till it doubles up. When you want to bake it, preheat the oven to 185 C and bake for 15 mins.

Notes

Pizza dough is same as Pizza cups

I used this Tomato Sauce

You can either freeze or refrigerate the pinwheels overnight to bake in the morning for school snacks.
You can top it with your topping of choice.

For making the smoked onions, please check the post on smoking vegetables made for Chinese fried rice

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