Pudina Podi | Mint Spice powder
Ingredients
- 1 cup Mint Leaves / Pudina Leaves, tightly packed (can be a little less too)
- 3 tsp Dry Coconut / Kopra, grated
- Salt to taste
- 7 - 8 nos Red Chillies
Instructions
- Wash and shade dry the mint leaves.
- Once dry, fry the leaves in a pan. Keep it aside.
- Grate the copra and fry these next. Followed by the red chilies. Each has to be fried separately. Allow the ingredients to cool.
- Grind to a fine powder once all of them are cool.
- Since the leaves tend to get wet after grinding, heat a pan with 1 tsp of oil and fry this ground powder to get a dry powder.
Notes
- Store this in an airtight container for nearly 10 days.
- The best way to serve this would be with Rice and ghee for taste. But as plain podi with Rice too it tastes great.
- Increase your spice level by adding more chilies.
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