In a wide bowl, take all the ingredients and knead to soft dough.

Cover and keep it aside for an hour.

Bring a pot of water to boil along with turmeric and salt. Add soya granules and let it cook for a couple of minutes. Drain it in a colander for a while till all the water drains away. If required you can further squeeze to make the granules very dry.

Heat a nonstick pan with oil, add bay leaf and then finely chopped onions. Saute well.

Add the soya granules and saute till it becomes dry.

Add all the spice powders and combine well.

Then grind soaked cashews along with tomatoes to a fine puree

Combine all and simmer for 10 mins till the soya granules get cooked in masala well. Keep it aside.

Pinch out equal balls from the dough, dust well and roll out.

Take about 2 tbsp filling and spread in the center.

Fold over the sides and over to make a rectangle

Cook the naans on both sides over a hot tawa.

Serve with raitha.