Quick Tomato Chutney!
Ingredients
- 2 medium Tomatoes
- 2 medium Onions
- 1 tsp Red Chilli Powder
- Salt to taste
- 2 tsp Cooking Oil
- 3 - 4 pods Garlic
For Seasoning
- Mustard Seeds
- Urad Dal
- Curry Leaves
Instructions
- Heat a pan with 1 tsp oil, fry roughly chopped onions till they are pink, add garlic and sauté well. Remove.
- Then, add roughly chopped tomatoes for 2 minutes. Cool and grind to smooth paste along with chili powder, salt, and onions.
- Heat the pan with remaining oil, temper with mustard, urad and curry leaves. Add the ground chutney, sauté for 2 minutes.
- Serve with Dosas or idles.
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