Heat a nonstick pan with 1 tbsp ghee, roast the raga till it turns colour. Remove and transfer to a bowl.

Next, add ghee and roast the coconut until slightly coloured and remove. Mix both rava and coconut together.

In the same pan, pour milk and sugar and bring to a boil. Remove impurities if any. Cook further to get a 1 thread consistency. Add nutmeg, stir and switch off the gas.

Add the roasted rawa coconut mixture. Combine it well and let it cool.

Grease palms with ghee, pinch out small balls and shape into ladoos.

Roll till the ghee oozes out of the laddos and make a nice sphere shape.

Garnish with roasted nuts.