How to make the Ragi Drink | Finger Millet Drink

Without Sprouting

• Wash and soak the Finger millet in water for about an hour or two. Drain and dry the millets in shade.
• Once it is dry, powder it to an almost fine powder. If it is a little coarse, it is fine. This powder can be stored and used in amounts as required.

With Sprouting

• Follow the same process for soaking and continue soaking for a day. Then, follow the same process to sprout the Millets.
• Follow the procedure to sprout. Once the millet sprouts, shade dry them till they get dry. Powder and store.
• The nutrient value of sprouted Millet is many times more than regular ones.

To make the drink

• Take the required amount of the ragi flour. Mix with lukewarm water, else it will not get evenly mixed.
• Add twice the amount of water and bring to boil. Before serving you can add salt and pepper for taste.