How to prepare Ragi Vegetable Soup

• Make the Ragi Flour at home, store it in an airtight container for further usage.
• Boil 2 cups of water, when it comes to the rolling stage, bring it down. In a bowl, take the ragi flour and slowly add the hot water. Blend well. Put it back to heat and bring to boil.
• Once it's 75% done, add the chopped vegetables and continue boiling to get the vegetables cooked.
• Finally, add salt and pepper powder for taste.
• Enjoy this broth for breakfast or dinner.